1/2 stick butter
1/2 cup brown sugar
1 bag frozen rolls
1 small box non instant vanilla pudding
1 1/2 teaspoons cinnamon

Grease a bundt pan. Break frozen rolls apart. Put in pan while frozen. Mix dry ingredients and pour over dough. Melt butter and pour over that. Let stand in warm place overnight.

Bake for 30 minutes at 350°F.