2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1 tsp. cinnamon
3 tbsp. milk

GLAZE:

4 tbsp. melted butter
1 c. powdered sugar
1 tbsp. milk

Thaw bread dough in refrigerator overnight. In morning, grease 9 x 13-inch baking pan. Break one loaf into small walnut-size pieces and distribute in bottom of pan. Melt together the butter, brown and white sugar, cinnamon and milk and drizzle over dough pieces. Break second loaf over this. Let rise until double in size (about 2 hours). Bake in oven at 375 degrees for 25 minutes. While warm, drizzle with glaze. To make glaze, beat together the butter, powdered sugar and milk.