Just finished taking these Cinnamon rolls out of the oven just after a scant ten minutes. The "topping" was bubbling out onto the floor of my oven and smelling like burnt Cinnamon rolls. I followed your recipe (it sounded like it might work) but am not stuck with a gooey messy pan and oven! Before you think I'm a novice... I guess I should tell you that I'm well over 60 years of age. I'm thinking a larger pan than a 9x13 is needed.