1 - 10 count can biscuits
Butter
1 tsp. cinnamon
1 tbsp. sugar

GLAZE/ICING:

Mix with fork until blended:
3/4 c. powdered sugar
1/4 tsp. butter, melted
1/8 tsp. vanilla
1 tsp. - 1 tbsp. milk (add a little at a time until all sugar is absorbed, consistency should be thick, but spreadable)

Separate biscuits. Pat each one with heal of hand into a 4 inch circle. Mix cinnamon and sugar together. Sprinkle over biscuit. Place a small pat of butter in center of each biscuit. Fold biscuit in half and seal edges with a fork. Place biscuits in a 9 inch round cake or pie pan. Bake at 400 degrees for 15 minutes. Remove from oven and top with glaze while hot. Serve warm.