1 c. brown sugar
1/4 c. butter
1 c. chopped pecans
3 pkgs. buttermilk biscuits
1 tsp. cinnamon
1 tbsp. milk

Melt sauce: Brown sugar, butter, cinnamon and milk.

Place nuts in Bundt pan with 1/2 melted sauce. Lay biscuits in pan; do not pull apart. Pour remainder of sauce over biscuits. Bake at 350 degrees for 30 minutes. Turn over and serve.