2 pkgs. dinner rolls, frozen dough (12 per pkg.)
1 sm. pkg. instant butterscotch pudding mix
2 1/2 oz. pecans, chopped
1 1/4 sticks butter, melt together with 1 cup brown sugar

Grease or spray Bundt pan. Layer half of rolls, pudding mix, nuts and butter. Repeat. Let rise overnight. Bake at 350 degrees 30 to 40 minutes. Invert on plate and pull apart.