2 pkgs. frozen dinner roll dough
1 sm pkg. butterscotch pudding
1 1/2 sticks butter
1 c. brown sugar

Grease a bundt pan. Melt together butter and brown sugar. Layer half of the rolls, dry pudding and butter/brown sugar mixture. Repeat layers. Let rise overnight (6 to 8 hours). Bake at 350 degrees for 30 minutes. Loosen edges gently with a knife. Invert on a plate.