Thaw flounder; separate fillets and dry well on paper ... 350°F. Sauté carrots, celery, onions and mushrooms in 2 tablespoons ... dish. Makes 4 servings.
Cut fillets in half lengthwise, wrap each ... Set aside. Saute onion and celery in butter for 2 minutes. ... into center of flounder, garnish with bread crumbs ... degrees for 30 minutes.
Make roux: Combine flour and ... browning, immediately add celery, green pepper, onion and garlic. Stir. Microwave on ... hot. Rinse fish fillets in cool water and pat ... cooked rice. Serves 4.
Thaw fish, if frozen. Cut ... asparagus across fish fillets; roll fish around asparagus, ... Add tomatoes, mushrooms, celery, onion, wine, garlic, mint and ... fresh mint, if desired.