3 lb. flounder fillet
1 c. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle ketchup
1 tsp. Tabasco sauce
Pepper
1 tbsp. celery and salt
2 tbsp. Worcestershire sauce

Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 c. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.