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Results 1 - 10 of 39 for hamburger meat roll
Brown hamburger meat and onions; drain. Add Ragu sauce, mushrooms. Using crescent rolls make crust in pie pan. ... degrees for 15 to 20 minutes.
Cook meat and onions, drain. Mix with ... soup into crescent roll (flattened). Top with another roll ... be frozen, wrap individually with foil.
Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
Brown patties on both sides and place into casserole. Pour sauce over hamburgers; cover and bake at 350 degrees for 1 1/2 hours.
Preheat oven at 350 degrees. ... pie plate. Pour meat mixture over biscuits. Sprinkle cheese ... Remove and let set for 5-10 minutes before serving.
In a bowl, blend ground ... wide strips of meat mixture the length of the ... end to end. Roll up. Pick up the waxed ... Pour sauce over rolls.
In a bowl; blend ground ... strip of the meat mixture; the length of the ... and to end. Roll up; pick up waxed paper ... over rolls. 4 servings.
Blend spices well into meat. Divide into 2 or ... a rolling pin, roll 1/4 inch thickness. Remove top ... still warm, cut into strips with scissors.
Cook onion until tender. Add meat; cook until brown. Season ... and Worcestershire sauce. Roll out biscuit dough into a ... pinwheels right before serving.
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