1 sm. onion, minced
1 lb. ground beef
1/4 lb. pork sausage bacon
Salt and pepper
1/4 tsp. Worcestershire sauce
1 recipe baking powder biscuits
1 can cream of chicken soup
Milk

Cook onion until tender. Add meat; cook until brown. Season with salt and pepper and Worcestershire sauce. Roll out biscuit dough into a rectangle 1/4 inch thick. Spread meat on dough and roll like a jelly roll. Cut into slices. Place, cut side up, on greased baking sheet. Bake at 400 degrees about 15 minutes.

Sauce: 1 can cream of chicken soup and 1/4 cup milk. Mix and heat through. Pour over pinwheels right before serving.