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HAM ROLL-UPS - PINWHEELS | |
8 slices boiled ham 8 oz. cream cheese 8 green onions Pat ham dry with paper towel. Spread cheese (room temperature) over ham slices. Cut off green tops of onions to fit narrow end of ham. Place onion on ham and roll up. Wrap in waxed paper and refrigerate. When ready to serve cut in 1 inch pinwheels. |
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