1 pkg. flour tortillas
8 oz. cream cheese
1/6 c. mayonnaise (purpose of mayonnaise is to make cream cheese easier to spread; I use sour cream/cream cheese)
3 tbsp. chopped green onions
ham slices

Mix together cream cheese, mayonnaise and green onions. Spread mixture on each tortilla, then place ham slices on top. Now roll each tortilla up and wrap separately in plastic wrap. Put in refrigerator overnight. If you do not wrap separately, the tortillas tend to be a little soggy. In morning, unwrap and slice in 3/4 to 1-inch slices. Serve.