1 (8 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can chopped ripe olives, drained
1/3 c. thinly sliced green onions
8 to 10 thin slices fully cooked ham

In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up jellyroll style, starting with a short side. Chill for at least 1 hour (can be made a day ahead). Just before serving, cut into 1-inch pieces.

Yields 40 appetizers.