Celery Onions Flounder Fillet - Recipes - Page 3

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Results 21 - 30 of 54 for celery onions flounder fillet

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21. CRAB STUFFED FLOUNDER

Preheat oven to 350 degrees. ... baking dish. Saute onion, celery, red pepper in 2 ... pepper seasoning. Place fillets skin side up. Mound crab ... when pierced with fork.

22. SHRIMP STUFFED FILLET OF FLOUNDER FOR TWO

Saute onion and celery in butter until tender. Add ... on top of fillets, and roll, starting with ... 25 minutes. Yield: stuffed fillets for 2.

23. CRAB STUFFED FLOUNDER FILLETS

Preparing Stuffing: In large bowl, ... meat, red pepper, onion, celery, butter and bread crumbs. ... thoroughly moistened. Preparing Fillets: Lay fillets flat, more ... a preheated 375°F oven.

24. GREEK STYLE FLOUNDER WITH LEMON RICE STUFFING

Combine all ingredients except fillets for marinate. Place fish in ... 30 minutes. Cook celery and onion in oil until tender. Add ... in greased baking dish.

25. STUFFED FLOUNDER

Simmer peppers, onions, celery and garlic in butter. Let ... center of each fillet. Place a pat of ... bake at 325°F for 25 to 30 minutes.

26. FLOUNDER STUFFED WITH CRAB

Preheat oven to 400 degrees. ... butter and saute onion and celery until tender, about 5 minutes. ... paprika. Blend in onions and celery. Sprinkle skinned side of fillets with salt and pepper to ... 20 minutes. 6 servings.

27. FLOUNDER FILLETS WITH CRAB STUFFING

Dress flounder and fillet. Brush fillets with butter. ... crab meat. Sauté onion and celery in butter until tender and ... brown. Makes 6 servings.

28. MARINER'S QUICHE

Press spinach in strainer to remove all moisture. Cook onion in oil until softened. Blend ... cheese topping until quiche is removed from freezer.

29. FISH STEW

Cook bacon in large saucepan ... and reserve. Saute onions, garlic, and celery in bacon drippings, stirring often, ... with reserved bacon bits.

30. SEAFOOD VEGETABLE CHOWDER

Cut fillets into 1 inch pieces. Combine ... pepper and heat thoroughly. Serve in individual soup bowls; sprinkle with chopped parsley. Serves 4-6.

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