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Results 1 - 10 of 246 for off oven roast beef
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add ... and shred on top of brisket, return brisket to oven for 1/2 hour.
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... bag over roast and vegetables.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.
Place onion soup the size of the roast on the tin foil and ... depending on the way you like roast. This can be cooking while you are at church.
Coat roast with 1 teaspoon salt and ... each pound of beef. Rub roast well with ... shake until flour dissolves. Add to roaster to thicken gravy.
Place roast in deep bowl. Combine remaining ... a 325 degree oven for 20 to 25 minutes per pound ... to 10 minutes longer per pound for medium.
Heat oil and butter in ... cup water. Put roast in large roaster pan and ... in 300 degree oven for 3 to 4 hours. ... Good meal for a large crowd.
Trim excess fat from meat. ... fully cover the roast. Place meat in center ... Bake in preheated oven at 350 degrees for 3 ... peek. Serves 6 to 8.
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