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Results 41 - 50 of 246 for off oven roast beef
1. Rub the soy sauce all over the beef and let sit for 30 ... Meanwhile, preheat the oven to 450 degrees. In a ... the oven and roast the tenderloin for about 20 ... minutes. 4. Pour off any fat from the skillet. ... serve hot. 6 servings.
42. BEEF BRISKET
Cook brisket uncovered at 350 ... 1 hour. Reduce oven heat to 325 degrees and ... a 5 lb. roast.) If too much of the liquid cooks off, add 1/4 to 1/2 ... slice easily. Can freeze.
Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... is up, turn off oven heat. Do not open ... center of roast. Serves 6.
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... saucepot, stir together beef broth and 1 cup Pinot ... and shallots and serve.
Preheat oven to 180°C (350°F). In a ... salt and pepper. Roast for approximately 2 1/2 hours ... the roughly diced beef until browned, but not cooked, ... cool until well off the boil. Return stock to ... - just some time.
Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off most of the fat (leave ... meat rub). Pour beef stock into roasting pan, adding ... minutes. Slice and enjoy!
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
For a tempting platter of ... ribs, try these beef ribs basted with a sauce ... shallow roasting pan. Roast at 450 degrees for about 20 minutes. Drain off fat. 2. Meanwhile, prepare sauce ... Return ribs to oven. Bake 30 minutes or ... tomato and lettuce salad.
This method works with any size rolled or chunk beef roast. Season roast as you ... preheated 375 degree oven for 1 hour. DON'T PEEK ... door! Turn oven off. You may leave oven ... or open the door!
50. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. Turn oven off and leave roast 1 1/2 ... oven partially thawed. Delicious.
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