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Results 71 - 80 of 246 for off oven roast beef
Before you go to work ... over vegetables, place roast on top. Cook on high ... cook in regular oven on 200 all day. Steaks ... into a great stew.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
73. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
74. BEEF STOCK
In a large shallow roasting ... a 450 degrees oven for 30 minutes or til ... occasion occasionally. Drain off fat into a large stockpot ... and left off fat.
Preheat oven to 425 degrees. Tie meat ... in baking pan. Roast 50 to 55 minutes or ... brown. Let stand 10 minutes before slicing. 8 to 10 servings.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put in 400 degree oven for 1/2 hour, don't cover. ... Sunday favorite. Serves 5.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven for 3 to 3 3/4 ... strings and carve thinly across the grain. Serves 14.
Let roast stand at room temperature at ... pan; put in oven thoroughly preheated to 500 degrees. ... pound, then turn off heat and leave meat in ... up to 3 hours.
Place ribs in a single layer in shallow roasting pan. Roast ribs at 450 degrees for ... remove ribs from oven. Brush ribs with sauce ... until ribs are tender.
Combine soup, browning sauce and ... a 325 degree oven. Roast for approximately 3 hours. Remove ... Make gravy from the liquid - it's excellent!
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