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Results 1 - 10 of 75 for purple plum
Sift together all dry ingredients. Stir in nuts and plums. Combine beaten egg, milk, ... in wax paper, store in refrigerator until ready to eat.
Place onion, celery, and apple ... hours, basting with Plum Sauce during last half hour ... ingredients, including plums and liquid. Simmer 30 minutes.
Wash, halve or quarter, and pit the plums. Combine sugar, flour and ... adjust the rest of the ingredients by 1/4 too, and use a large pie tin.
Preheat oven to 400 degrees. ... crust. Bake in lower third of oven, about 40 minutes or until pastry is cooked and plums are tender. Serve warm.
Cream butter. Add sugar and ... batter with sliced plums, pressing into batter. Mix ... degrees for 25 to 35 minutes. Serve warm for best flavor.
Wash, split and pit plums. Mix flour and sugar. Pour sugar mixture over plums and mix. Place in pie crust. Bake 45 to 50 minutes at 400 degrees.
Take an equal weight of ... at any time they seem likely to ferment, repeat this process. It is a simple and excellent way of preserving plums.
In a bowl, combine filling ingredients. Pour into pastry shell. Combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in cold ...
Put juice and Sure Jell on high heat. Bring to a hard boil. Add sugar. Bring back to hard boil. Boil 1 minute. Remove from heat. Remove ...
10. PURPLE PLUM PIE
In bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small ...
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