Results 21 - 30 of 75 for purple plum

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In medium bowl whisk or ... Add the canned plums (well drained) or the fresh ... the pineapple (well drained); toss gently. Makes 2 1/2 cups.

Preheat oven to 350°F. Grease ... spreading evenly. Arrange plum halves, skin sides up, on ... Defrost, then reheat in a 300°F oven for 10 minutes.

This is a family favorite ... early fall when plums are in season. Cut butter ... is golden brown and plums begin to bubble, about 40 minutes.

Combine brandy and sugar, cinnamon ... Reduce heat; add plums and cook until soft, 5-7 ... cream in the center and pour brandy syrup over top.

Dice plums and set aside. In large ... To serve, remove bread from freezer 2 hours before serving, and place wrapped bread on cake rack to thaw.



Put plums in food processor and puree ... minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.

Mix sugar and butter well. ... Spread topping evenly over batter. Press quartered plums lightly on top. Bake at 350 degrees for about 45 minutes.

Combine plums and water in heavy enamel ... until mixture jells when tested on cold saucer. Pour into hot sterilized jars; seal. Makes 6 cups.

Cream butter with sugar until ... surface. But the plums in halves, remove pits. Place ... dissolve on fruit, making a distinctive pattern on cake.

Cream together the 3/4 cup ... with rows of plum slices. Combine rest of ingredients ... available. Do not peel plums but you need to peel peaches!!

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