Results 31 - 40 of 246 for off oven roast beef

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Heat a Dutch oven (this does particularly well in ... of oil. Season roast with garlic powder, onion powder, ... that will not need thickening.

Remove roast from refrigerator 2 1/2 to 4 hours before cooking. Preheat oven to 500 degrees. Place roast ... is finished, turn off the oven. DO NOT OPEN ... NOT OPEN DOOR. Beef will be medium rare.

1. Have roast beef at room temperature (important). 2. ... with seasoning. Shake off excess flour from meat. 3. Preheat oven to 500 degrees. 4. Cook ... from oven before carving.

Cut roast into small pieces. Sprinkle with ... in 300 degree oven. In saucepan, cook amount ... from oven. Skim off any fat. Thicken liquid with ... smooth. Add cooked vegetables.

Place roast in pan and season, if ... with foil. Preheat oven to 500°F. Cook roast beef as follows 4 minutes per ... done. Turn oven off. Leave roast in oven ... NOT OPEN OVEN DOORS!



This boneless beef roast is marinated in a flavorful ... out of the oven). Remove onto warm platter. ... hours. Oven temperature: 300 degrees.

Salt and pepper the roast beef. Raise oven temperature to 500°F. Roast, uncovered, ... weighs more.) Turn off the oven, but DO NOT ... 3 pound size roast.

Place beef tenderloin in a casserole. Mix ... or twice. Preheat oven to 400 degrees. Remove tenderloin ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.

Start fire in grill (see ... wrappings, pouring drippings off into glass measure. Return brisket ... drippings with enough beef bouillon to make about 2 ... be cooked in oven and finished either on grill ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... bag, and drain off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.

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