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Results 11 - 20 of 246 for off oven roast beef
Brown beef in oil or shortening on ... in a Dutch oven. Combine all remaining ingredients ... cover and turn roast over; continue to bake about ... pot. Follow manufacturer's directions.
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Preheat oven to 325°F. Shake flour in ... Trim fat from roast; place roast in bag. ... until internal temperature of roast reaches 150-155°F.
Lay beef on heavy duty foil in ... in 225 degree oven for about 6 hours. Drain off juices and cover meat with ... minutes. Slice on the diagonal.
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
16. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
17. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
In a Dutch oven or crock pot, mix all ... are approximate until beef is tender. Serve on top ... noodles or other noodles of choice. Serves 10 to 12.
Combine all ingredients and let ... a 275 degree oven for 12 hours. Remove from ... Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
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