Results 91 - 100 of 246 for off oven roast beef

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TIPS: This basting sauce is ... shallow roasting pan. Roast ribs at 450 degrees for ... Remove ribs from oven. Brush ribs with sauce ... green salad. 4 servings.

Take meat out of refrigerator ... before putting in oven. Put in shallow pan ... 500 degrees. Place roast in oven. Cook 5 minutes ... rib. Turn oven off. Do not open oven ... oven for 2 hours.

Light charcoal or heat oven to 450 degrees. Fold end ... browns evenly. Or roast in oven 5 minutes. Reduce ... Remove twine. Slice. Serves 8-12.

Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. ... hour. Turn oven off. Leave roast in oven ... Roast will be medium.

Pre heat oven to 500 degrees. Sprinkle roast with salt and pepper then ... degrees for rare, 160 degrees for medium, and 175 degrees for well done.



Wipe ribs with wet towel ... shallow roasting pan. Roast ribs at 450°F for about ... Remove ribs from oven. Brush ribs with sauce ... baking time. Serves 4.

Preheat oven to 375 degrees. Rub meat ... 1 hour. Turn off heat. Do not open oven! ... outside and pink all the way through - juicy and medium rare.

Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... with glaze and roast in slow oven (325 degrees) ... basting often with glaze.

Preheat oven to 450 degrees. Salt (garlic) generously and pepper roast. Completely cover it with ... other cut of roast - it will not be good!

Cook roast in oil in Dutch oven over medium to low heat ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.

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