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Results 1 - 10 of 726 for how to make syrup
Syrup spins a thread about 2 ... water. Frosting: 236°F to 238°F. Thread stage. Fudge: 234°F ... in color. Caramel Sugar: 315°F. Sugar melts.
Homemade Lemonade Syrup Concentrate makes a refreshing and delicious drink that is sure to impress everyone who tries it. ... syrup for pink lemonade.
Combine ingredients and serve with ... the refrigerator. Variation: Butter Schnapps may be substituted to make a butterscotch flavored syrup.
Boil the maple syrup and 1/4 tsp. cream of tartar to 238F on a candy thermometer. ... end. Beat until icing is of a good spreading consistency.
This recipe is from Grandma ... night, roll thin, cut into shapes desired. Make lovely Christmas cookies. Bake at 350°F until a very light brovwn.
Cook several quarts of fresh, ripe, unbruised strawberries until the juice is extracted. For every pint of the strained strawberry juice, ...
Use perfectly ripe blackberries, put ... cream or use to top apple, blueberry, blackberry or ... alcohol is used. Store in a cool, dark place.
For a sore throat, at ... about 25 minutes. Remove from heat and let cool to room temperature. Add Rock & Rye, refrigerate and use as needed.
In a large stainless steel ... and bring mixture to a boil, uncovered. When syrup reaches a full rolling boil, ... other favorite fruit cobbler.
10. LEMON SYRUP
Grate and save the yellow ... lemon juice. Heat to boiling. Pour into hot 1/2 ... as a sweetener for cocktails, or to flavor icings for cakes.
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