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Results 1 - 10 of 23 for beef brisket steak
OR OR OR 1. If ... over pork and beef. Place large pot over ... this recipe. Make about a gallon of sauce; good for at least two meals for us.
Preheat oven to 350°F. Put brisket in foil-lined pan and coat ... ketchup, red wine, steak marinade powder, Fresca and diet ... putting back in oven.
Mix vegetable broth, water, 1/2 ... both sides of brisket and then rub blackened seasoning ... brisket against the grain. Super moist and flavorful!
4. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware ... to liquid and meat. Slice meat, pour gravy in gravy boat. Serve on mashed potatoes
Dredge meat in flour, shaking ... and add the steak sauce, catsup, wine, paprika, oregano, ... sauce, peas and mashed potatoes. Serves 4 to 6.
6. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
Make marinade. Add beef and marinate overnight. Drain. Place ... fat side of brisket into pepper. Place in baking ... 3-4 hours or until tender.
10. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
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