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Results 21 - 23 of 23 for beef brisket steak
21. BEEF JERKY
Trim off all fat from meat. Combine other ingredients. Semi-freeze in loose coil. While semi-frozen, slice with the grain in 1/8" slices. ...
22. BEEF JERKY
Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
23. BEEF BRISKET
Sprinkle brisket on both sides with garlic ... turning every hour, keeping water level up to 2 cups. Remove brisket, thicken juice, add steak sauce.
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