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Results 1 - 10 of 32 for brisket steak
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Preheat oven to 350°F. Put brisket in foil-lined pan and coat ... ketchup, red wine, steak marinade powder, Fresca and diet ... putting back in oven.
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal Steak Seasoning on both sides of ... the onions, carrots, potatoes & gravy.
Mix vegetable broth, water, 1/2 ... both sides of brisket and then rub blackened seasoning ... brisket against the grain. Super moist and flavorful!
Make marinade. Add beef and ... fat side of brisket into pepper. Place in baking ... and bake at 300 degrees F. for 3-4 hours or until tender.
7. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
9. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat can be slightly frozen, it can be cut ...
10. BEEF POT ROAST
Dredge meat in flour, shaking ... and add the steak sauce, catsup, wine, paprika, oregano, ... sauce, peas and mashed potatoes. Serves 4 to 6.
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