Results 31 - 32 of 32 for brisket steak

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31. BRISKET
Put brisket in 10 x 13 inch ... sauce and A-1 steak sauce. Cover with foil. Next ... 6 hours. Let cool before slicing. Slice against the grain.

Sprinkle brisket on both sides with garlic ... turning every hour, keeping water level up to 2 cups. Remove brisket, thicken juice, add steak sauce.

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