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Results 21 - 30 of 32 for brisket steak
21. BEEF JERKY
Slice in strips against grain. 1 1/2 tsp. meat tenderizer 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. pepper 1/2 tsp. garlic ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
Heat oven. Brown brisket on both sides. Remove from ... ketchup, soy sauce, steak sauce and Worcestershire sauce. Put ... hour of baking time.
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
Fill 8 quart stock pot with water and the day 1 ingredients (first column). Boil slowly for 2-3 hours, until meat is tender. Remove meat, ...
27. BEEF JERKY
Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain ... hours. Turn strips over after approximately 15 hours.
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ...
29. BRISKET SAUCE
Salt and pepper to taste. Heat and boil.
4 pound brisket or london broil - roast ... in shallow pan. Pour sauce over and between slices. Heat in slow oven for about 1 hour. Serves 10.
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