BRISKET SAUCE 
32 oz. ketchup
16 oz. water
1 1/2 c. sugar
1 1/2 tsp. mustard
1 1/2 tbsp. vinegar
3 tbsp. A-1 steak sauce
3 tbsp. Worcestershire sauce
1 1/2 tbsp. liquid smoke
1 1/2 tbsp. lemon juice
1 1/2 tbsp. oil

Salt and pepper to taste. Heat and boil.

 

Recipe Index