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Results 11 - 20 of 32 for brisket steak
11. SMOKED BRISKET
Take brisket and open where it is ... liquid smoke and steak sauce inside. Roll brisket and ... for 5-6 hours depending on the size of brisket.
First, put flour in browning ... mixture over the brisket. Poke holes all over ... small slits in it. Bake at 350°F for 30 minutes per pound.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Sauté onion and pepper in ... brown. Marinate the brisket in the 2 cups of ... hours. You can use charcoal, but natural wood coals work best.
15. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware ... to liquid and meat. Slice meat, pour gravy in gravy boat. Serve on mashed potatoes
16. ROPA VIEJA
Cook flank steak for 20 minutes in a ... 20 minutes, stirring occasionally so it will not stick. Add pimentos before serving. Serves 6-8 people.
Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ...
18. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
19. BEEF JERKY
Trim off all fat from meat. Combine other ingredients. Semi-freeze in loose coil. While semi-frozen, slice with the grain in 1/8" slices. ...
20. BEEF JERKY
Slice beef very thinly against the grain and cut into strips. Combine remaining ingredients and stir until well blended. Stir sliced beef ...
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