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Results 11 - 20 of 23 for beef brisket steak
11. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ...
Fill 8 quart stock pot with water and the day 1 ingredients (first column). Boil slowly for 2-3 hours, until meat is tender. Remove meat, ...
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
16. BEEF JERKY
Slice in strips against grain. 1 1/2 tsp. meat tenderizer 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. pepper 1/2 tsp. garlic ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
Sprinkle beef with salt; place on broiler ... minutes. Pour over beef. Add 1 can sliced tomatoes. Bake at 250 degrees for 3 to 4 hours. 12 servings.
19. BEEF JERKY
Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain ... hours. Turn strips over after approximately 15 hours.
Heat oven. Brown brisket on both sides. Remove from ... ketchup, soy sauce, steak sauce and Worcestershire sauce. Put ... hour of baking time.
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