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Results 21 - 30 of 726 for how to make syrup
21. MAPLE SYRUP
Bring sugar and water to a boil, stirring occasionally. Once the sugar has dissolved, remove from heat and add maple flavor. Ready to serve.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
In small jar mix whiskey, honey and lemon juice. Take 1-2 tablespoons every 3-4 hours. I can't promise it will get rid of your cough, but ...
Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring ... heat. Stir in maple flavoring. Serve warm.
Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill well. Add kids and crushed ice!
Combine all ingredients in a ... Stir and bring to a boil. Reduce heat to ... Stir often. Cool syrup and store in a covered ... about 2 months. Makes almost 2 cups.
This recipe makes things so easy. Whether you want to make a cup or a ... really help the cough and also provided for a great night's sleep! , Jim
This syrup is good over oatmeal pancakes ... dissolved. Remove from heat and add vanilla and pecans. Use immediately and refrigerate any leftovers.
Melt butter in a saucepan, ... for around 5 to 6 minutes or until the ... hickory nuts, they make a very good substitute for ... out their best qualities.
Empty your pudding into a ... a candy cane to stir! • For chocolate syrup, do not add remaining ... thinner version, add more milk.
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