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Results 1 - 10 of 29 for granny cake pound
Cream butter, sugar, oil and ... with flour. Place cake in a cold oven and ... while cake is baking! Once baked, remove from pan at once. Enjoy!
Dump all ingredients into large ... is a great cake for adding to the batter, ... etc. Variation: use 1/4 pound butter and 1/2 cup shortening.
Cream shortenings together. Add sugar ... greased and floured pound cake pan. Cook one hour and ... 275°F. Frost with Granny's 7-Minute Frosting. Put egg ... thick enough to spread.
Cream butter, eggs and sugar, dropping the eggs into the mixture one at a time. Sift flour, baking powder, salt and cocoa together, 3 ...
Put all ingredients in bowl as written. Beat 20 minutes (minimum 10 minutes) with electric mixer. Start in cold oven. Bake in greased and ...
Have butter and Crisco at room temperature. Beat sugar and shortenings until creamy. Add 1 egg at a time and beat. Sift flour with baking ...
Preheat oven to 350 degrees. ... into well greased and floured tube pan. Bake for about 1 1/2 hours. Cake is done when toothpick comes out clean.
Cream Crisco, butter and sugar. Add eggs, one at a time. Sift dry ingredients. Add small portion of dry ingredients alternating with milk. ...
Cream sugar and butter. Add eggs, beat well. Add milk and flavor. Have vanilla and lemon extract in milk. Beat well. Bake 1 hour 15 minutes ...
Cream sugar and Crisco and ... floured angel food cake pan or bundt pan and ... 15 minutes. Let cool for a few minutes before taking out of pan.
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