3 c. sugar
2 sticks butter
6 eggs, separated
3 c. flour, sifted
1 c. sour cream
1/4 tsp. baking soda
1/4 tsp. vanilla
1/4 tsp. almond extract
1/4 tsp. lemon extract
2 tsp. butter flavoring

Preheat oven to 350 degrees. Cream sugar and butter until creamy. Add egg yolks one at a time, beating well after each addition. Sift flour 3 times. Add soda to sour cream; stir well. Add flour and sour cream alternately to sugar/butter mixture; blend well. Add all the flavoring. Beat egg whites until stiff, then FOLD into mixture. Pour into well greased and floured tube pan. Bake for about 1 1/2 hours. Cake is done when toothpick comes out clean.