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SOUR CREAM POUND CAKE | |
1 1/2 c. butter 3 c. sugar 6 eggs 3 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. baking soda 1 (8 oz.) container sour cream 2 tsp. lemon flavor Heat oven to 350 degrees. Cream butter and sugar well. Add eggs, one at a time. Beat after each. Sift flour, salt, soda together. Add to butter mixture, alternating with the sour cream. Add lemon flavoring. Bake in greased tube pan at 350 degrees for 1 hour and 15 minutes. |
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