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Results 91 - 100 of 1,160 for home made au gratin
Preheat oven to 350 degrees. Use a greased 2 quart casserole. Brown beef and onion, drain. Squeeze water from spinach and add to beef ...
Saute butter and garlic and pepper to taste in pan. Add scallops and cook for 2 minutes. Add mushrooms (as desired) cooking for additional ...
Pour oil into baking dish and add 1/3 squash, parsley and cheese. Salt to taste. Make layers until all ingredients are used. Cover with ...
Cook onion in butter until tender. Blend flour and seasoning. Add milk gradually and cook until thick stirring constantly. Add cheese, heat ...
Melt butter in pan. Add green peppers and dash garlic salt. Cook until tender. Add flour. Mix well. Add milk, salt, pepper, oregano and ...
Heat milk, Velveeta, and butter in saucepan on low until melted, stirring frequently. Put potatoes in greased 9 x 13 inch pan. Put on layer ...
Sauté onion in butter until tender. Blend in flour, salt and pepper. Add half and half and milk. Cook and stir until thick and ...
Mix ingredients together 3 to 4 hours ahead. Refrigerate. Put in a lightly greased 9 x 13 pan. Bake at 350 degrees 45 to 60 minutes. Mix ...
Cut broccoli into flowerets, steam until tender, drain and set aside. Heat butter and oil, saute onions and garlic. On medium heat stir in ...
100. SCALLOPS AU GRATIN
You will also need a 9 x 13 glass baking dish. Preheat oven to 400°F. Wash scallops in cold water; pat dry, then put them in a Ziploc ...
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