2 T oil
3-4 small zucchini, peeled and cut into thin slices
1/4 c parmesan cheese
1 T parsley
1/2 c bread crumbs
2 T butter
1/2 lb. mozzarella cheese, cubed

Pour oil into baking dish and add 1/3 squash, parsley and cheese. Salt to taste. Make layers until all ingredients are used. Cover with crumbs and dot with butter.

Bake uncovered in 350°F oven until golden brown, about 45-50 minutes.