1 (10 oz.) pkg. grated cheddar cheese
1 (8 oz.) sour cream
1 can cream of chicken soup
1/2 c. chopped onions
1 stick butter

Mix the above ingredients until cheese melts. Place 2 pounds of frozen hash brown potatoes in a 9 x 13 inch glass casserole dish this needs to be separate.

Pour cheese mixture over the potatoes. Top with 2 cups crushed corn flakes mixed with 1 stick melted butter. Bake in 350 degree oven for approximately 35 to 40 minutes. PLEASE FOLLOW RECIPE EXACTLY.