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Results 11 - 20 of 1,160 for home made au gratin
Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter ...
Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Place ... Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Begin preparing the stuffing mix by mixing the grated bread, garlic and parsley and adding olive oil to make the ingredients to stick ...
Place thawed hash browns in baking dish. Mix in sour cream, cream of potato soup. Heat and partially melt Cheez Whiz mixing in to baking ...
In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW ...
In a large bowl, combine the first 8 ingredients. Stir in cheese. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop ...
Cook Brussels sprouts until tender not mushy in boiling salted water. Drain well and place in shallow baking dish. Make a thick sauce by ...
Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with ...
Preheat oven to 350 degrees. Place fish in greased 9x13 inch baking dish. Melt butter in a saucepan. Add flour and salt; stir until ...
Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at ...
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