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Results 111 - 120 of 1,160 for home made au gratin
111. LEEKS AU GRATIN
Trim off root end and leaf end of each leek, leaving each about 7 inches in length. Split lengthwise, cut crosswise into 1 1/2-inch pieces ...
112. AU GRATIN POTATOES
Pare and slice potatoes, then alternate layers of potatoes, soup, onion and cheese. Salt each layer of potatoes. Pour milk over top and cut ...
Spread the fillets in a well greased flat casserole dish. In a small saucepan, mix the soup, Cheddar cheese, salt and pepper to taste. Heat ...
Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg yolks and set aside. In small bowl, combine yolks, melted butter, ...
Melt butter in skillet. Stir in onion and mushrooms. Remove from skillet and set aside. Add flour to pan drippings. Slowly add cream and ...
Cooking time: 25 to 30 minutes. Cook the cauliflower in boiling, salted water for 10 minutes. Drain and place in an ovenproof dish. Melt ...
Brown ground beef and onion. Add rest and bake.
Saute onions and celery in butter until onions are wilted. Blend flour in well with this mixture. Pour in the milk gradually, stirring ...
119. BROCCOLI AU GRATIN
Preparation time: about 20 minutes. Baking time: 30 to 35 minutes. Oven temperature: 350 degrees. Fresh-cooked broccoli, coated with a ...
In 1 quart saucepan heat butter over medium heat until bubbly and hot; add flour and stir quickly to combine. Stirring constantly, ...
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