I really liked this recipe. I think it's moist but could be a little bit more with maybe 1/2 c. of oil instead of 1/4 c. I made cupcakes and baked about 16 minutes and they were very golden brown. I used a cool whip, cream cheese and powdered sugar icing on top with a slice of strawberry.

Awesome!! I used about 2/3 c. oil. VERY moist and super easy to make!

Recipe was great! Used 1/2 a cup of oil and it was awesome. Birthday boy ate most of it and the one person in my family that never eats anything different ate the rest. Its a great recipe.

I also used 1/2 cup of oil after reading the comments by others. But my oven tends to cook things faster than most recipes say, so the cake was done in about 40 minutes. I made homemade chocolate frosting using the recipie on the Hershey cocoa powder container. I cut the ingredients in half though. But this is the best chocolate cake I have ever made. The frosting and cake just mesh perfectly together.