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Results 1 - 10 of 42 for cranberry candy
Prick firm cranberries with a needle, Boil sugar and water until syrup spins a thread - 230°F. Add cranberries, cook very gently until ...
Melt chocolate according to package directions. Stir in cranberries and walnuts. Drop by spoonfuls onto wax paper. Let it set until dry.
Beat cranberry sauce until smooth, bring to ... roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.
Cut 1/3 cup butter into the flour, brown sugar, oats and cinnamon until you have a coarse crumb mixture. Toss 1 cup of the crumb mixture ...
Put all in a pot. Bring to boil over medium heat. Cover and simmer 15 minutes. Do not remove lid while cooking. Cool covered. Put in jars. ...
Heat cranberry sauce. To soften gelatin, stir ... is dissolved and candy has come to a boil. ... Sit candy on a sugared board to dry for 2 days.
Heat cranberry sauce to soften. Soften gelatin ... is dissolved and candy has come to a boil ... Roll in sugar again before serving. Stores well.
Combine cranberry Jelly and Jello in saucepan. ... greased 9 x 9 pan. Chill until firm. Cut into pieces. (Very good dipped in melted milk chocolate.)
Melt cranberries. Add Jello and sugar. Bring to a fast boil. Pour into greased 9 inch square pan. Set overnight. Cut into squares and roll ...
10. CRANBERRY CANDY
Combine cranberries, orange peel and orange juice in medium pan, cook over medium heat, cover for about 15 minutes until cranberries ...
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