Results 1 - 10 of 15 for hard desserts to make

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Drain pineapple and arrange 8 ... covered right down to the baking dish. Slide dish ... until meringue is light brown. Serve at once. 4 servings.

Mix dry ingredients together, then ... Keep it covered until you are ready to use. Flavor with rum or whatever you would like at Christmas time.

We don't particularly think these ... and store 1 to 2 days in refrigerator before ... 3 to 5 hours, checking frequently for desired doneness.

Cut apples in half and ... degrees for 1/2 to 3/4 hour until apples are ... whip cream for dessert. Note: Baste with sauce half way through baking time.

Dip cookies in the milk (just to moisten). Layer in glass baking pan (can make as large or small as ... Easy, delicious and keeps several days.



To the whipped cream add sugar ... Spread to even the sherbet. Spread remaining whipped cream mix over sherbet. Freeze several hours. Serves 12.

Pound the eggs and dry ... can be added to taste if desired. Can be used ... cooked sliced beetroot, raw chicory, endive and shredded cabbage.

Peel the beet root and ... dressing and season to taste with pepper, salt and ... with slices of egg, tomato, gherkin and finely chopped parsley.

Dissolve 1 small box lime ... in refrigerator until hard. While setting, take 1 ... P.S. Looks better to use large lime and cherry ... long, clear glass dish.

Put cookies in food processor and reduce to a fine crumb mixture. (You ... remaining crumbs to make them stick together a little. ... cream and be hard to spread.) Spoon the topping ... 8) pans. Very rich!

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