11 oz. cold cooked meat
2 oz. pickled onions
2 oz. pickled gherkins
11 oz. boiled potatoes
1 cooking apple
2 sm. boiled beet root
4 dessert spoons mayonnaise or salad dressing
2 hard-boiled eggs
Pepper
Salt
Lemon juice
2 tomatoes
Parsley
1 lettuce

Peel the beet root and the apple. Cut the meat into small pieces and chop the onions, gherkins, potatoes, apple and beet root fine. Mix the mayonnaise or salad dressing and season to taste with pepper, salt and lemon juice.

Place washed and drained lettuce leaves on a dish and spoon the salad on top. Decorate with slices of egg, tomato, gherkin and finely chopped parsley.