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Results 1 - 10 of 109 for pork chop steak
Fry chops in butter on both sides ... 350 degrees for 45 minutes or until chops are tender. Spoon over the cream and garnish with parsley sprigs.
Brown pork chops or pork steaks in a heavy skillet over ... Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and ...
Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in ...
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Marinate pork overnight (or a few hours) ... from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
Wash chops or steaks; drain, then batter in ... you can cover for steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.
Line bottom of skillet or baking dish with steaks or chops. Cover with rice. Put ... 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.
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