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pork chop steak
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pork chop steak
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71.
PORK CHOPS WITH FENNEL
Rub the
chops
with garlic, salt and pepper ... and simmer for a few minutes or until the meat is tender. Serve with Italian green beans and rice.
Ingredients: 6 (oil .. steaks ...)
72.
CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
Ingredients: 8 (molasses .. pieces .. sauce .. sprouts .. stew ...)
73.
PORK CHOPS SPANISH STYLE
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Ingredients: 6 (rice .. salt .. steaks .. tomatoes ...)
74.
BARBECUED PORK CHOPS
Place
chops
in glass casserole. Mix remaining ... overnight turning several times. Grill over medium coals and baste occasionally with the marinade.
Ingredients: 8 (lb. .. mustard .. oil .. sauce .. sugar ...)
75.
BEST PORK CHOPS
Mix water, A-1 sauce and ... Salt and pepper
chops
. Dip
chops
in mix. Roll in flour, coat well. Fry slow until golden brown. Drain on paper towel.
Ingredients: 6 (chops .. flour .. mustard .. sauce ...)
76.
BAKED PORK CHOPS
Make sauce by mixing all together and blending well. Place
chops
in baking dish and pour sauce over all. Bake at 350 degrees for 1 hour.
Ingredients: 8 (catsup .. chops .. salt .. sauce .. sugar .. vinegar ...)
77.
PORK CHOP CASSEROLE
Brown
chops
or
steaks
on both sides. Season with ... hour and 20 minutes in preheated oven at 350 degrees. Good with baked potato and applesauce.
Ingredients: 9 (beans .. catsup .. mustard .. salt .. steaks .. sugar ...)
78.
PORK CHOP CASSEROLE
Heat oven to 350 degrees (medium). Brown
chops
on both sides in hot ... soup and water. Cover and bake 1 1/2 hours. Uncover the last 20 minutes.
Ingredients: 7 (onion .. steak .. sup ...)
79.
PORK CHOP SKILLET DINNER
Season with salt and pepper. Brown in hot oil in a large skillet. 2 c. tomato juice 1/2 c. water Add. Simmer, covered, for 30 minutes. 6 ...
Ingredients: 1 (steak)
80.
CABBAGE CHOP SUEY
In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup ...
Ingredients: 15 (cabbage .. cornstarch .. molasses .. oil .. onions ...)
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RECIPE PULSE
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