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Results 101 - 110 of 110 for pork chop steak
101. PORK CHOP CASSEROLE
Trim fat off pork chops. Rub chops with mixture ... together applesauce, water, steak sauce and sugar. Pour mixture ... degree oven. Serves 6.
102. SUPER CHOPS
Salt and pepper chops. Brown chops in skillet. ... and cook until peas and soup are hot. Serve with mashed potatoes, rice, or noodles, and salad.
103. CHOP SUEY
Fry pork. Cut after frying into ... cover. Boil until celery is a little crunchy. Thicken with cornstarch. Serve with chow mein noodles and rice.
I'm not sure where I ... boxed version! The chops come out golden brown and ... coating onto the pork chops to get good coverage ... on beef cubed steaks or round steak for "Country Fried Steak"!
105. CHOP SUEY CASSEROLE
Brown the meat; add onion and celery and simmer until tender. Spread meat mixture in a shallow glass baking dish. Add in layers the bean ...
106. CHOP SUEY
Cut and brown meat. Add celery and onion. Add 1/2 cup water and cook 10 minutes. Add bean sprouts and cook 5 minutes. Add corn starch and ...
107. GRANDMA'S CHOP SUEY
Cut and fry meat. Add onions and celery. Add a little water and let simmer 1 hour with brown sugar and molasses. Add bean sprouts 1/2 hour ...
108. CHOP SUEY
Add a little water to above ingredients and stir well. Brown butter and onions. Add meat and brown. Mix celery, hot water, salt and pepper ...
109. MOTHER'S CHOP SUEY
Brown meat in 3 tablespoons butter. Add 4 tablespoons molasses and 4 tablespoons flour. In large Dutch oven or kettle add meat mixture to 3 ...
110. PLAIN CHOP SUEY
Fry meat until tender. Add onions and cook until soft. Mix soy sauce, sugar and cornstarch. Add to meat and onions. Add celery. Cook until ...
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