4-6 pork chops or pork steaks
Salt
Pepper
1 can peas
1 can tomato soup

Salt and pepper chops. Brown chops in skillet. Lower heat and cook until no pink shows in the middle. Open can of tomato soup and spread over the chops. Open peas and do not drain liquid from peas. Cover and cook until peas and soup are hot. Serve with mashed potatoes, rice, or noodles, and salad.