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Results 21 - 30 of 110 for pork chop steak
Thickened soup is great over potatoes! Spread mustard on chops and dip in flour. Season, ... top. Cook for about 2 hours or until meat is tender.
Sprinkle olive oil on chops add Montreal steak seasoning, salt and pepper. Tenderize ... Grill for 5 to 8 minutes each side. Tender and tasty.
In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... hot cooked rice or potatoes, if desired. Serves 4.
Blend spread ingredients thoroughly. Place pork chops in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.
25. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour ... with garlic. Drain chop suey vegetables. Add to browned ... serving along with steak sauce. Bring rice and water ... is tender and fluffy.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... for 1 hour or until chops are tender.
In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... minutes or until chops are tender. Serve with rice.
28. CHOP SUEY
Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
Mix dry ingredients together; then dredge pork chops in the mixture. Cover bottom ... gravy, 2 cans of soup can be used if you want extra gravy.
Brown pork chops or steaks in Dutch oven. Mix all ... Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
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